Posted by: Maria | May 3, 2008

What’s on the Table?

Now that I have this awesome kitchen, I’m obsessed with cooking. Cheap and yummy is what I’m going for.

Here’s what’s currently available:

Quiche: feta & green onion OR sausage, onion & cheddar

Tomato & Bread Soup

Pierogies: Potato & Cheddar OR Cabbage, Egg and Rice

Beef & Vegetable Stew served with fresh biscuits

Desserts: pumpkin bread pudding OR raspberry/sour cream ravioli

(Thanks to Camille and Cynthia, who inspired this week’s menu by passing along two big loaves of rustic sourdough, plus a bag of carrots, celery and green onions.)

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